How to prepare Butter Chicken

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 Sure! Here’s a simple recipe for Butter Chicken (Murgh Makhani):

Ingredients

For the Chicken Marinade:

  • 500g chicken (boneless, cut into pieces)
  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt to taste

For the Sauce:

  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1-2 green chilies, slit (optional)
  • 1 can (400g) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken:

    • In a bowl, mix yogurt, lemon juice, garam masala, turmeric, chili powder, and salt. Add the chicken pieces and coat well. Marinate for at least 1 hour (or overnight for best results).

  2. Cook the Chicken:

    • Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken pieces until browned and cooked through (about 5-7 minutes). Set aside.

  3. Prepare the Sauce:

    • In a large pan, heat butter and oil over medium heat. Add the chopped onion and sauté until golden brown.
    • Add garlic, ginger, and green chilies, and cook for another minute.
    • Stir in the crushed tomatoes, sugar, garam masala, chili powder, and salt. Simmer for about 10-15 minutes, stirring occasionally.

  4. Combine Chicken and Sauce:

    • Add the cooked chicken to the sauce. Stir well to combine and let it simmer for another 5 minutes.

  5. Finish with Cream:

    • Lower the heat and slowly stir in the heavy cream. Cook for another 5 minutes, adjusting the seasoning if necessary.

  6. Serve:

    • Garnish with fresh cilantro and serve hot with naan, rice, or paratha.

Enjoy your homemade Butter Chicken!

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