How to prepare Spaghetti Carbonara 🍝:
Spaghetti Carbonara 🍝: Ingredients 400g spaghetti 150g pancetta (or guanciale) 2 large eggs 100g grated Parmesan cheese (or Pecorino Romano) Freshly cracked black pepper Salt (for pasta water) 2 cloves garlic (optional, for flavor) Fresh parsley (optional, for garnish) Instructions Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta. Prepare the Sauce: In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper. Set aside. Cook the Pancetta: In a large skillet over medium heat, add the pancetta. Cook until crispy, about 4-5 minutes. If using garlic, you can add it for the last minute of cooking to infuse the flavor, then remove it. Combine Pasta and Pancetta: Once the pasta is done, add it directly to the skillet with the pancetta. Toss to combine, allowing the heat to slightly cool for a...













Comments
Post a Comment